Dine at the Award-Winning Sakti Dining Room
Indulge in an exceptional dining experience that caters to your well-being at Fivelements Retreat’s Sakti Dining Room. Dining here offers you a chance to relish the thoughtfully prepared, plant-based dishes in a setting that harmonises with the natural beauty of Bali, promoting not just a meal but a holistic experience for your well-being.
Savour the beauty and pleasure of feeling nourished, experiencing the pure delight of stunning colours in each dish. Enjoy the innovative and life-invigorating cuisine at the award-winning Sakti Dining Room. Nestled between the sacred Ayung River and lush tropical ponds and gardens, the Sakti Dining Room at Fivelements Retreat offers you a modern dining experience in an eco-luxurious setting. Balinese cuisine is full of rich flavours that reflect the unique cultural heritage of the island. At the heart of Balinese meals is rice, revered not only as a staple but also as a symbol of sacred significance. The focus here is on epicurean plant-based cuisine, celebrating the essence of aliveness. The goal is straightforward – to let the vibrant tastes, textures, colours and pure flavours of Mother Nature's cuisine take centre stage. A hallmark of Balinese culinary artistry lies in the use of aromatic spices, herbs and roots. Every dish is crafted with love, passion and thoughtful attention to detail. The menu is designed to provide optimal plant-based nutrition and high energy, creating a gastronomical journey that nurtures your body, mind and soul. This journey begins by sourcing the finest local ingredients at the peak of their growing season. Supporting local farmers, sustainable agriculture and environmentally friendly products is part of Fivelements’s commitment. You can explore their Signature Chef’s Specialty Tasting Menus, available for both lunch and dinner or opt for the à la carte menu, designed to surprise and delight a diverse range of palates. Whether it's a refreshing green juice; lemonade; or tempting side dishes like mushroom stir fry, grilled tofu or tempeh, garlic greens stir fry, baked sweet potato, organic red rice and homemade kimchi – the emphasis is on fresh, flavourful and healthy food.
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