Terre Blanche

Play a round on one of Europe’s most beautiful golf courses, where precision, landscape and quiet luxury come together seamlessly. The Le Riou course offers an elevated golfing experience, with immaculately maintained fairways, rolling Provençal scenery and a layout designed to challenge and inspire players of every level.

Enjoy effortless play with a GPS-equipped golf cart, unlimited access to practice balls and dedicated caddie-master support that takes care of every detail, from bag handling to course flow. Between shots, take in the calm of the surroundings and the thoughtful design of the greens and practice areas. At Terre Blanche, golf is not simply a game, it is an immersive expression of balance, focus and refined sporting excellence.

Savour a deeply restorative pause within a sun-filled Provençal bastide designed entirely around calm and comfort. This half-day spa escape invites you to slow down and reconnect in an elegant 3,200 metre square sanctuary where light, space and stillness set the tone.

Move gently between exceptional wellness facilities, from the soothing warmth of the hammam and sauna to the sensory contrast of the snow shower and the quiet immersion of the indoor pool. The experience culminates in a 60-minute massage, tailored to ease tension and restore balance. Every element is designed to feel unhurried, creating a timeless moment of pure well-being in the heart of Terre Blanche.

At the Michelin-starred Le Faventia, a five-course tasting menu unfolds as a refined exploration of Mediterranean flavour. Sentiers Méditerranéens celebrates the region’s terroir through thoughtfully sourced local ingredients, interpreted with precision and creativity.

Each course reveals a new expression of the Mediterranean landscape, balancing freshness, depth and elegance. Guided by the vision of Chef Quentin André and Pastry Chef Jérémie Gressier, the menu moves seamlessly from savoury to sweet, where technique meets intuition. This is an immersive dining experience where every plate tells a story of place, season and culinary artistry.