Reschio Estate

Step into the timeless landscape of Reschio, where the art of daily life is celebrated through traditional crafts. Join skilled artisans as they revive age-old domestic practices — from delicate embroidery and hand-shaped ceramics, pottery to colouring paper and fabrics with natural dyes made from flowers.

Each task connects you to the land and its heritage, transforming simple gestures into acts of creativity and mindfulness. In the calm of the Umbrian countryside, these household habits become more than routine — they’re a way to rediscover beauty in the everyday and carry home a piece of Italian tradition.

At Reschio’s cookery school, the joy of Italian cuisine begins in nature. Start with a guided foraging walk through the estate’s lush grounds, gathering fresh herbs, vegetable and edible flowers. Then, under the guidance of expert chefs, transform your harvest into delicious seasonal dishes inspired by Umbrian tradition.

Every moment celebrates connection — to the land, to flavour and to the simple pleasure of sharing a meal. Whether you’re kneading handmade pasta or tasting your creation with a glass of local wine, this hands-on experience captures the true essence of Italy’s farm-to-fork living.

Celebrate one of Italy’s most cherished culinary treasures with an extra virgin olive oil tasting at Reschio. Each golden drop tells a story of soil, sun and centuries-old olive groves that define the Umbrian landscape.

Guided by experts, you’ll explore the subtle flavours and aromas that distinguish regional varieties, tracing their journey from grove to glass. At the heart of it all is Reschio’s own blend — a reflection of the estate’s history and dedication to the land. Smooth, peppery and deeply fragrant, it’s a sensory journey through Italian heritage, one pour at a time.