Grand Hotel Portovenere

Just across the water from Portovenere lies Palmaria Island, the largest island in the Gulf of Poets and a protected haven of unspoiled Mediterranean landscape. Guided walks reveal a network of scenic trails winding through holm oak groves, maritime pines and fragrant coastal scrub. Seasonal blooms bring colour to the paths, while rare orchids and the endemic Portovenere cornflower appear along the cliffs.

As the trail opens to sweeping views over Torre Scola and Tino Island, layers of history emerge — ancient marble quarries, military ruins and prehistoric caves carved into the rock. It is a journey shaped by nature, sea air and centuries of quiet human presence.

Set out by boat into the Gulf of Poets for a rare look at La Spezia’s oyster farms, framed by the islands of Palmaria, Tino and Tinetto. As you cruise across calm coastal waters, an expert guide explains how oysters are cultivated at sea and why this tradition has quietly endured here since the late 19th century.

Anchored among the farms, enjoy a relaxed aperitif featuring freshly shucked oysters paired with Cinque Terre white wine and local focaccia. With sea views in every direction and stories rooted in maritime heritage, this experience blends coastal exploration with a deep connection to the region’s food culture.

Spend time in the kitchen learning the foundations of Ligurian cooking alongside the Chef at Palmaria Restaurant. This hands-on lesson focuses on three regional favourites: soft potato gnocchi, fragrant Liguria-style pesto and the much-loved Italian tiramisù. As you cook, the Chef shares techniques, tips and stories behind each recipe, offering insight into local ingredients and traditions.

Every participant receives a recipe handout to recreate the dishes at home. The experience ends where it begins to matter most, at the table, as you enjoy your freshly prepared meal during dinner at Palmaria Restaurant, celebrating flavour, craft and place.