Domaine du Mas de Pierre

Dine at La Table de Pierre by Chef Maxime Leconte during your stay at Domaine du Mas de Pierre. The menu brings together local produce and flavours inspired by global traditions. Chef Leconte is known for using ancient techniques like garum – a Roman method of fermentation that adds depth and umami to every dish. You’ll taste this in the carefully prepared meats and seasonal ingredients sourced from nearby farms.

Each plate reflects a balance of creativity and precision, offering a meal that feels grounded yet adventurous. It’s an honest, flavour-driven dining experience that showcases Provence in a new way.

Try your hand at archery during your stay at Domaine du Mas de Pierre. Set in the peaceful gardens, this activity lets you test your focus and coordination in a calm, natural setting. You’ll learn the basics from an instructor, from holding the bow correctly to perfecting your aim. Whether it’s your first time or you’ve done it before, the session is relaxed yet engaging.

It’s a simple way to disconnect, sharpen your concentration and enjoy something different without leaving the estate. Take a few shots, challenge yourself and feel that satisfaction when your arrow hits the target.

Take part in a three-night, four-day wellness retreat at Domaine du Mas de Pierre, designed for a small group of six to ten people. Set within the calm of the Mediterranean gardens, it’s a space to pause and reset. Your days begin with sunrise yoga and continue with wellness workshops on balance and natural care.

You’ll experience PAOMA signature treatments, a sound bath and guided walks focused on sensory awareness. Each moment is planned to help you unwind and reconnect with yourself. Evenings close with refined Mediterranean meals that highlight local flavours and mindful dining.