Alex Lake Zurich

Spend an evening that brings together fine taste and good stories. Guided by Stefano Petta, you sample carefully selected wines that each carry a tale of vineyards and time. Every pour is paired with thoughtful appetisers created by Michelin-starred chef Stefan Heilemann, whose dishes add another layer to the experience.

It’s not about sipping for the sake of it, but understanding what makes each glass distinct. The room hums with quiet energy, the view of Lake Zurich adds calm and by the end, you leave with a strong sense of what makes wine truly memorable.

Begin your evening at the Chef’s Table of the Widder Restaurant with Stefan Heilemann, Gault Millau’s “Chef of the Year 2021.” You’re greeted with champagne and fine snacks that set the tone for what’s to come. From there, walk through Zurich’s old town to Storchen Zürich, where chef Stefan Jäckel takes over with inventive starters and mains, each paired with wine that fits just right.

After dinner, step aboard a boat waiting by the dock to cruise down the Limmat and across Lake Zurich. Your final stop – Alex Lake Zürich – welcomes you with dessert and a crafted cocktail, closing a night that’s truly about local food done right.

Trade the lakeside calm for a bit of altitude on a hike up Uetliberg, Zurich’s local mountain. The trail starts with gentle climbs through shaded forest paths before opening up to panoramic views of the city, the lake and the distant Alps. You can choose between an easy walk or a more demanding route, depending on your pace and mood.

Once at the top, take a breather at the lookout point or grab a drink at the mountaintop café before heading back down. It’s the perfect way to stretch your legs, get some fresh air and see Zurich from a completely new perspective, all within reach from Alex Lake Zürich.